Irwin Army Community Hospital Fort Riley, Kansas The "Big Red One" Hospital

DFAC customers can now receive the weekly menu directly to their e-mail inbox. Send an e-mail to the IACH Public Affairs Office and write "DFAC Menu Subscribe" in the subject line. Menus are published every Friday.

Location: Ground Floor, Adjacent to Nutrition Care

Park in parking garage, lower levels for quick access.

650 Huebner Road, Fort Riley

 

Hours:

Monday - Friday

  •     Breakfast, 6 - 9 am
  •     Lunch, 11 am - 2 pm
  •     Dinner, 4 - 6 pm

Weekends & Holidays

  •     Breakfast: 8 - 9:30 am
  •     Lunch: 11 am - 2 pm
  •     Dinner: 4 - 5:30 pm

 

 

 

  • Dining Facility Menu

     

    Sunday, November 11

    Breakfast: Eggs to order fried, fried bacon, chicken link, French toast, biscuit

     

    Lunch: Roast turkey, turkey gravy, mashed potatoes, Capri blend vegetables, chef salad, garden salad, white hot rolls, pepperoni pizza, cheese pizza, hamburgers

     

    Dinner: Spaghetti with meat sauce, mixed vegetables, bread sticks, white hot rolls

     

  • Monday, November 12

    Breakfast: French toast, eggs to order fried, bacon, chicken link, biscuit

     

    Lunch: Meatloaf, charbroiled chicken breast, brown gravy,mashed potatoes, zucchini squash, chef salad, garden salad, hot rolls, Italian wedding soup, pepperoni pizza, cheese pizza

     

    Dinner: Chicken fajitas, corn, Spanish rice, wheat hot rolls

  • Tuesday, November 13

    Breakfast: Pancakes, boiled eggs, eggs to order fried, omelet, sausage patty, breakfast sandwich, pork bacon, jalapeno bacon, chicken link, sausage patty, breakfast sandwich, biscuits & sausage gravy

     

    Lunch: Lemon pepper tilapia, schnitzel with brown or mushroom gravy, charbroiled chicken breast, buttered spaetzli, hot German potato salad, Bermuda blend vegetables, spinach, hot rolls, cream of potato soup, fiesta chicken salad, fiesta vegetarian salad, tuna herb sandwich, buffalo chicken pizza, hot wings, regular wings, pasta bar

     

    Dinner: Hard boiled eggs, scrambled eggs, bacon, chicken links, pancakes, biscuit, sausage gravy, hash browns, oatmeal

     

  • Wednesday, November 14

    Breakfast: French toast, boiled eggs, eggs to order fried, omelet, pork bacon, jalapeno bacon, chicken link, sausage patty, breakfast sandwich, biscuit & sausage gravy

     

    Lunch: Reuben sandwich, bourbon chicken, charbroiled chicken breast, brown rice, carrots, sliced Capri blend veggies, hot rolls, lentil stew, chicken Caesar salad, sandwich bar, vegetable pizza, chicken tenders, sweet potato fries, veggie Alfredo pasta bake

     

    Dinner: Baked chicken, chicken gravy, white rice, peas & carrots, wheat hot rolls

  • Thursday, November 15

    Breakfast: The Dining Facility will be closed for breakfast. Visit the Green Canteen for breakfast options 6 - 10 am.

     

    Special Thanksgiving Feast: Homemade spiced apple cider, veggie platter with spinach dip, assorted cheeses, mixed nuts, herb roast turkey with savory turkey gravy, pineapple glazed ham, fresh mashed potatoes, savory stuffing, honey roasted carrots, green bean casserole, Big Red One salad, garden salad, cranberry sauce, assorted freshly baked rolls, assorted desserts, vegan Quinoa-cranberry stuffed acorn squash, vegan mashed potatoes with gravy, vegan savory stuffing, vegan garlic sauteed green beans, vegan maple roasted carrots, vegan apple crumble

     

    Dinner: Lemon-pepper tilapia, wild rice blend pilaf, baby carrots, white hot rolls

  • Friday, November 16

    Breakfast: Sausage patty, breakfast sandwich, French toast, boiled eggs, eggs to order fried, omelet, pork bacon, jalepeno bacon, chicken link, biscuits & sausage gravy

     

    Lunch: Baked tilapia with mango salsa, gyros with tzatziki sauce, charbroiled chicken breast, wild rice blend pilaf, mashed potatoes, green beans, stewed okra & tomatoes, hot rolls, garden vegetable soup, Cobb salad, Cobb vegetarian salad, roast beef sandwich & sundried tomato aioli, spinach & feta pizza, chicken tenders, turkey tetrazzini

     

    Dinner: Grilled steak, baked potato, brussels sprouts, wheat hot rolls

  • Saturday, November 17

    Breakfast: Eggs to order fried, pork bacon, chicken link, pancakes, biscuit

     

    Lunch: Lemon herb chicken, mashed potatoes, chicken gravy, Capri blend vegetables, chef salad, garden salad, wheat hot rolls, pepperoni pizza, cheese pizza, hamburgers

     

    Dinner: Grilled pork chops, mashed potatoes, cream gravy, broccoli, wheat hot rolls

Irwin Army Community Hospital Fort Riley, Kansas The "Big Red One" Hospital
Irwin Army Community Hospital

Location: Ground Floor, 650 Huebner Road, Fort Riley

 

Monday - Friday: Breakfast, 6 - 9 am; Lunch, 11 am - 2 pm; Dinner, 4 - 6 pm.

 

Weekends & Holidays: Breakfast: 8 - 9:30 am, Lunch, 11 am - 2 pm, Dinner: 4 - 5:30 pm.