Irwin Army Community Hospital Fort Riley, Kansas The "Big Red One" Hospital

DFAC customers can now receive the weekly menu directly to their e-mail inbox. Send an e-mail to the IACH Public Affairs Office and write "DFAC Menu Subscribe" in the subject line. Menus are published every Friday.

  • Dining Facility Menu

     

    Sunday, November 17

    Breakfast: Eggs to order fried, fried bacon, chicken link, French toast, biscuit

     

    Lunch: Baked chicken, chicken gravy, veggie rice pilaf, green beans, grab & go salad, wheat hot rolls, pepperoni pizza, cheese pizza

     

    Dinner: Beer battered cod, rice pilaf, green peas, white hot rolls

  • Monday, November 18

    Breakfast: French toast, boiled eggs, eggs to order fried, omelet, chicken link, sausage patty, breakfast sandwich, biscuit & sausage gravy

     

    Lunch: Garden baked salmon, wing bar, grilled chicken breast, jasmine rice, maple glazed sweet potatoes, squash & carrot medley, steamed cabbage, garden vegetable soup, Caesar chicken salad, grilled vegetable pack, chicken tenders, tuna salad, Hawaiian pizza, pesto tortellini with roasted zucchini, tomatoes & Italian sausage crumbles, Mediterranean rolls

     

    Dinner: Spaghetti with meatballs, mixed vegetables, garlic bread

  • Tuesday, November 19

    Breakfast: Pancakes, boiled eggs, eggs to order fried, omelet, pork bacon, jalepeno bacon, chicken link, sausage patty, breakfast burritos, biscuit & sausage gravy

     

    Lunch: Chicken enchiladas casserole, bean & cheese burrito, grilled chicken breast, Spanish rice, refried beans, stewed okra & tomatoes, corn, hot rolls, tortilla soup, Greek chicken salad, Greek vegetarian salad, vegetables & dip, tuna salad, buffalo boneless wing bites, puttanesca pizza, past bar, bread sticks

     

    Dinner: Chicken cacciatore with marinara sauce, egg noodles, Italian blend vegetables, white hot rolls

  • Wednesday, November 20

    Breakfast: French toast, boiled eggs, eggs to order fried, omelet, chicken link, sausage patty, breakfast sandwich, biscuit & sausage gravy

     

    Lunch: Baked tilapia with herb butter, kalua pork, grilled chicken breast, steamed rice, red skin potato wedges, brussels sprouts, sliced carrots, veggie beef barley soup, country chicken salad, grilled vegetable pack, chicken tenders, tuna salad, grilled vegetable pizza, creamy kale & pasta bake, Mediterranean rolls

     

    Dinner: Salisbury steak, brown gravy, baked potato, broccoli florets, wheat hot rolls

  • Thursday, November 21

    Breakfast: DFAC closed for breakfast. Visit the Green Canteen for continental breakfast 6 - 10 am.

     

    Thanksgiving Meal: Hot or chilled apple cider, veggie platter with ranch dip, fruit platter with cinnamon yogurt dip, assorted cheeses with crackers, seafood salad, mixed nuts, glazed walnuts & pecans, brown sugar glazed ham, herb roast turkey, turkey gravy, smoked turkey legs, savory stuffing, fresh mashed potatoes, roasted carrots, roasted green bean casserole, assorted salads, cranberry orange sauce, assorted rolls, assorted desserts, vegan qunioa cranberry stuffed acorn squash, vegan mashed potatoes with gravy, vegan savory stuffing, vegan green beans, vegan carrots

     

    Dinner: Blackened chicken Alfredo fettuccine pasta, green beans, bread sticks

  • Friday, November 22

    Breakfast: French toast, boiled eggs, eggs to order fried, omelet, chicken link, sausage patty, breakfast sandwich, biscuit & sausage gravy

     

    Lunch: BBQ chicken quarters, oven baked catfish fillet, grilled chicken breast, wild blend rice pilaf, baked potato, baby carrots, green beans with parsley sauce, buffalo chicken soup, southwestern chicken salad, southwestern vegetarian salad, chicken tenders, grilled vegetable pack, tuna salad, buffalo chicken pizza, orzo with lemon, herbs & roasted chicken, Mediterranean rolls

     

    Dinner: Chicken stir-fry, brown rice, sesame carrots, wheat hot rolls

  • Saturday, November 23

    Breakfast: Pancakes, eggs to order fried, bacon, chicken link, biscuit

     

    Lunch: Philly cheese steak sandwich, onion rings, California blend vegetables, grab & go salad, white hot rolls, pepperoni pizza, cheese pizza

     

    Dinner: Beer battered cod, rice pilaf, green beans, wheat hot rolls

 

Location: Ground Floor, Adjacent to Nutrition Care

Park in parking garage, lower levels for quick access.

650 Huebner Road, Fort Riley

 

Hours:

Monday - Friday

  •     Breakfast, 6 - 9 am
  •     Lunch, 11 am - 2 pm
  •     Dinner, 4 - 6 pm

Weekends & Holidays

  •     Breakfast: 8 - 9:30 am
  •     Lunch: 11 am - 2 pm
  •     Dinner: 4 - 5:30 pm

 

 

 

Irwin Army Community Hospital Fort Riley, Kansas The "Big Red One" Hospital
Irwin Army Community Hospital

Location: Ground Floor, 650 Huebner Road, Fort Riley

 

Monday - Friday: Breakfast, 6 - 9 am; Lunch, 11 am - 2 pm; Dinner, 4 - 6 pm.

 

Weekends & Holidays: Breakfast: 8 - 9:30 am, Lunch, 11 am - 2 pm, Dinner: 4 - 5:30 pm.

 

Subscribe: DFAC customers can now receive the weekly menu directly to their e-mail inbox. Send an e-mail to the IACH Public Affairs Office and write "DFAC Menu Subscribe" in the subject line. Menus are published every Friday.